• Award 12: The Patisserie Chef of the Year Award. *This award is available for sponsorship*


  • Criteria:

  • This award seeks to showcase the highly skilled pastry chefs and patissiers working throughout Scotland in the competitive and highly specialised areas of pastry, chocolate, marzipan, sugar and pastillage.

  • Please note:

    * = Required fields.
    - ALL boxes must be completed in order for the entry to be submitted. If a certain requirement is not applicable, please indicate "N/A" in the respective box.
    - Only links to entrant's own website will be counted. No third party web links are permitted.
    - Attachments may be sent by clicking on the "Select Files" button at the end of this form.
    - Maximum combined size of all attached files: 8mb per nomination.


    Nominations MUST include the following supporting information:

  • A description of the candidate’s outstanding technical skills, their ability to identify emerging trends and their reputation for imaginative creations that require talent, innovation and flair. (Maximum 150 words).
  • Outline the individual’s career which should include extensive experience of the various disciplines utilised in patisserie, including: pastry; chocolate; marzipan; sugar and pastillage. (Maximum 150 words or a one-page copy of the individual’s CV).
  • Provide evidence, including client or employer quotes or interviews, of the high regard in which the individual is held by customers and colleagues. (Maximum 150 words or a one-page attachment).
  • Provide an example of when the individual has shared their knowledge, experience and skills with peers and the next generation of chefs. (Maximum 150 words, and/or a precise link to the relevant page on your website).
  • Describe how the nominee’s work has contributed to the long-term success and reputation of the business. (Maximum 150 words).
  • Provide proof of previous competitive success and external recognition, including award nominations and wins. (Maximum 150 words, a precise link to the relevant page on your website or a one-page certificate copy).
  • Substantiating Evidence

    Please upload a maximum of four separate files.
  • Drop files here or
    Accepted file types: doc, docx, pdf, jpg, jpeg, png, gif.
    doc, docx, pdf, jpg, jpeg, png, gif files only please. MAXIMUM TOTAL SIZE OF ALL FILES COMBINED: 8Mb.
  • Entrant's Details

  • Nominator's Details

  • Note: If you are making a nomination on behalf of another company or individual, you MUST include your own details, or your entry form will be declared null and void.
  • This field is for validation purposes and should be left unchanged.