2014 Winners

The CIS Excellence Awards, in partnership with Caterer.com

Winners 2014 (for finalists, see the News pages of this website)

The Special Award for Contribution to Education & Training, co-sponsored by Entiér Ltd & SQA

Awarded to: Willie McCurrach, City of Glasgow College

Special Award low res

The Business Innovation Award, sponsored by Bidvest 3663

Winner: The !dea Works! (Compass Group UK & Ireland)

Business Innovation low res

The Independent Event-Caterer of the Year Award, co-sponsored by Freshwater  and Pidy

Winner: Prep Catering, Inverness-shire

Independent Event-Caterer low res

The Innovation in Training Award, sponsored by Caterer.com

Winner: Fresh Olives Apprenticeship Awards (Entiér Ltd)

Innovation in Training low res

The Pub Excellence Award, sponsored by Heinz Foodservice

Winner: The Cock & Bull, Balmedie, Aberdeenshire

Pub Excellence low res

The Contract Catering Chef of the Year Award, co-sponsored by ASA Recruitment & Tods Murray

Winner: Rikki Pirie, Entiér Services Ltd (at Apache Caledonia House)

Contract Catering Chef low res

The Sustainable Business Award, sponsored by Zero Waste Scotland

Winner: Cafe St Honoré, Edinburgh

Sustainable Business Award low res

The Restaurant Newcomer of the Year Award, sponsored by Sodexo

Winner: The Gannet, Glasgow

Restaurant Newcomer low res

The Healthier Scotland Award, sponsored by the healthyliving award, in association with Healthier Scotland

Winner: Sodexo at the Scottish Government

Healthier Scotland Award low res

The Excellence in Hospitality Education Award, sponsored by Premier Foods

Winner: SRUC Elmwood Campus Hospitality Department, Cupar

Excellence in Hospitality Education Award low res

The Independent Hotel of the Year Award, sponsored by GRAM

Winner: Ballathie Country House Hotel, Perthshire

Hotel of the Year low res

The Restaurant of the Year Award, sponsored by Unilever Food Solutions

Winner: Mithas, Edinburgh

Restaurant of the Year low res

The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland

Winner: Mandy Gray, Compass UK & Ireland

Employee of the Year low res

The Chef of the Year Award, sponsored by BaxterStorey

Winner: Neil Forbes, Cafe St Honoré

Chef of the Year low res

The Lifetime Excellence Award, sponsored by Braehead Foods

Presented to: Norman Springford, Apex Hotels Ltd

(collected on stage by Robert Allan, Training Director at Apex Hotels)

Lifetime Excellence Award low res

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