2015 Winners

The CIS Excellence Awards, in partnership with Caterer.com

Winners 2015

(for finalists, see the News pages of this website)

The Special Award for Contribution to Hospitality, sponsored by Fresh Food Company

Awarded to: Patrick Elsmie, The Gleneagles Hotel

CIS 2015 Special Award

The Healthier Scotland Award, sponsored by the healthyliving award, in association with Healthier Scotland

WINNER: BaxterStorey

CIS 2015 Healthier Scotland Award

The Training & Employee Engagement Award, sponsored by Caterer.com

WINNER: Jobs 2014, Cordia LLP

CIS 2015 Traning and Employee Retention Award

The Banqueting & Events Chef Award, co-sponsored by ASA Recruitment & Pidy

WINNER: Derek Donaldson, Hilton Glasgow

CIS 2015 Banqueting and Events Chef Award

The Business Innovation Award, sponsored by Bidvest 3663

WINNER: Piranha, from Pelican Procurement Services

CIS 2015 Business Innovation Award

The Sustainable Business Award, sponsored by Zero Waste Scotland

WINNER: The Gleneagles Hotel

CIS 2015 Sustainable Business Award

The Restaurant Newcomer of the Year Award, sponsored by Sodexo

WINNER: Ox and Finch, Glasgow

CIS 2015 Restaurant Newcomer Award

The Pub Excellence Award, sponsored by Heinz Foodservice

WINNER: Stravaigin, Glasgow

CIS 2015 Pub Excellence Award

The Patisserie Chef of the Year Award, sponsored by Callebaut

WINNER: Keith Marley, La Potiniere, Gullane

CIS 2015 Patisserie Chef Award

The Hospitality Educator Award, sponsored by Skills Development Scotland

WINNER: Ian Gibb, Perth College UHI

CIS 2015 Hospitality Educator Award

The Independent Hotel of the Year Award, co-sponsored by Davidson Asset Management & The People’s Pension

WINNER: Duisdale House Hotel, Isle of Skye

CIS 2015 Independent Hotel Award

The Restaurant of the Year Award, sponsored by Unilever Food Solutions

WINNER: The Adamson, St Andrews

CIS 2015 Restaurant of the Year Award

The Group Hotel of the Year Award, sponsored by GRAM

WINNER: The Gleneagles Hotel

CIS 2015 Group Hotel Award

The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland

WINNER: Gayle Johnstone, Tennent’s Training Academy

CIS 2015 Employee of the Year Award

The Chef of the Year Award, sponsored by BaxterStorey

WINNER: Craig Wood, The Wee Restaurant, North Queensferry

CIS 2015 Chef of the Year Award

The Lifetime Excellence Award, sponsored by Braehead Foods

WINNER: Maurice Taylor, Chardon Manaegment 

CIS 2015 Lifetime Award

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