Results of the 2011 CIS Excellence Awards,

in partnership Caterer.com

The Healthier Scotland Award, sponsored by the healthyliving award in association with Healthier Scotland
WINNER: Flourish House, Glasgow

The Innovation in Training Award, sponsored by Caterer.com
WINNER: Flow Hospitality Training, Edinburgh

The Contract Catering Chef of the Year Award, co-sponsored by ASA Recruitment and Tods Murray 
WINNER: Neil Ross, ARAMARK Ltd

The Sustainable Business Award, sponsored by Nestlé
WINNER: The Ethical Shellfish Company, Isle of Mull

The Restaurant Newcomer of the Year Award, sponsored by Border Hospitality Ltd
WINNER: Castle Terrace Restaurant, Edinburgh

The Pub-Restaurant of the Year Award, co-sponsored by BISTO and GRAM
WINNER: The Oak Tree Inn, Loch Lomond

The Independent Event-Caterer of the Year Award, co-sponsored by Blue Arrow Catering & CH&Co
WINNER: Wilde Thyme, Comrie

The Excellence in Hospitality Education Award, sponsored by Sodexo
WINNER: David Auchie, South Lanarkshire College

The Group Hotel of the Year Award, sponsored by ARAMARK
WINNER: The Old Course Hotel, Golf Resort & Spa, St Andrews

The Restaurant of the Year Award, sponsored by UFS
WINNER: The Restaurant, Glenapp Castle, Ballantrae

The Chef of the Year Award, sponsored by BaxterStorey
WINNER: Paul Kitching, 21212, Edinburgh

The Lifetime Excellence Award, sponsored by Braehead Foods
WINNER: Ronnie Clydesdale, The Ubiquitous Chip

Principal Sponsors