in partnership Caterer.com
The Healthier Scotland Award, sponsored by the healthyliving award in association with Healthier Scotland
WINNER: Flourish House, Glasgow
The Innovation in Training Award, sponsored by Caterer.com
WINNER: Flow Hospitality Training, Edinburgh
The Contract Catering Chef of the Year Award, co-sponsored by ASA Recruitment and Tods Murray
WINNER: Neil Ross, ARAMARK Ltd
The Sustainable Business Award, sponsored by Nestlé
WINNER: The Ethical Shellfish Company, Isle of Mull
The Restaurant Newcomer of the Year Award, sponsored by Border Hospitality Ltd
WINNER: Castle Terrace Restaurant, Edinburgh
The Pub-Restaurant of the Year Award, co-sponsored by BISTO and GRAM
WINNER: The Oak Tree Inn, Loch Lomond
The Independent Event-Caterer of the Year Award, co-sponsored by Blue Arrow Catering & CH&Co
WINNER: Wilde Thyme, Comrie
The Excellence in Hospitality Education Award, sponsored by Sodexo
WINNER: David Auchie, South Lanarkshire College
The Group Hotel of the Year Award, sponsored by ARAMARK
WINNER: The Old Course Hotel, Golf Resort & Spa, St Andrews
The Restaurant of the Year Award, sponsored by UFS
WINNER: The Restaurant, Glenapp Castle, Ballantrae
The Chef of the Year Award, sponsored by BaxterStorey
WINNER: Paul Kitching, 21212, Edinburgh
The Lifetime Excellence Award, sponsored by Braehead Foods
WINNER: Ronnie Clydesdale, The Ubiquitous Chip
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