• Award 19: The Collaboration Award


  • Criteria:

  • Open to groups of two or more companies or individuals in Scottish catering, hospitality and tourism, this award seeks to acknowledge a notable collaborative arrangement that was created as a direct result of the COVID-19 crisis and which has most improved the product(s) or service(s) of the subjects or their customers.

  • Please note:

    * = Required fields.
    - ALL boxes must be completed in order for the entry to be submitted. If a certain requirement is not applicable, please indicate "N/A" in the respective box.
    - Only links to entrant's own website will be counted. No third party web links are permitted.
    - Attachments may be sent by clicking on the "Select Files" button at the end of this form.
    - Maximum combined size of all attached files: 8mb per nomination.


    Nominations MUST include the following supporting information:

  • A brief description of the companies or individuals involved. (Maximum 150 words shared between all relevant parties).
  • An outline of the need for the collaboration and the reasons surrounding its introduction. (Maximum 150 words).
  • Evidence of how the collaborative approach has had a measurable positive impact on staff, customers, clients and/or the public in general during this time.
  • An explanation of how the collaboration has helped shape or change your organisation's mission, aims and/or strategy as the sector emerges from lockdown.
  • Substantiating Evidence

    Please upload a maximum of four separate files.
  • Drop files here or
    Accepted file types: doc, docx, pdf, jpg, jpeg, png, gif.
    doc, docx, pdf, jpg, jpeg, png, gif files only please. MAXIMUM TOTAL SIZE OF ALL FILES COMBINED: 8Mb.
  • Entrant's Details

  • Nominator's Details

  • Note: If you are making a nomination on behalf of another company or individual, you MUST include your own details, or your entry form will be declared null and void.
  • This field is for validation purposes and should be left unchanged.