• Award 20: The Social and Community Award

  • Criteria:

  • Open to all operators in Scottish catering, hospitality and tourism, this award seeks to acknowledge a company, individual or initiative that has facilitated or implemented social improvements within their organisation to assist clients, staff and/or the local community during the lockdown period between March and July 2020.

  • Please note:

    * = Required fields.
    - ALL boxes must be completed in order for the entry to be submitted. If a certain requirement is not applicable, please indicate "N/A" in the respective box.
    - Only links to entrant's own website will be counted. No third party web links are permitted.
    - Attachments may be sent by clicking on the "Select Files" button at the end of this form.
    - Maximum combined size of all attached files: 8mb per nomination.

    Nominations MUST include the following supporting information:

  • A description of the initiative, work or project undertaken. (Maximum 150 words).
  • An explanation of the reasons surrounding the introduction or launch of the initiative. (Maximum 150 words).
  • Provide evidence of how the initiative has had a positive impact on staff, customers, clients, the local community and/or the public in general during this time.
  • An explanation of how the collaboration has helped shape or change your organisation's mission, aims and/or strategy as the sector emerges from lockdown.
  • Substantiating Evidence

    Please upload a maximum of four separate files.
  • Drop files here or
    Accepted file types: doc, docx, pdf, jpg, jpeg, png, gif.
    doc, docx, pdf, jpg, jpeg, png, gif files only please. MAXIMUM TOTAL SIZE OF ALL FILES COMBINED: 8Mb.
  • Entrant's Details

  • Nominator's Details

  • Note: If you are making a nomination on behalf of another company or individual, you MUST include your own details, or your entry form will be declared null and void.
  • This field is for validation purposes and should be left unchanged.