CIS Excellence Awards 2011

The Lifetime Excellence Award: Ronnie Cyldesdale, Ubiquitous Chip (posthumous)The Chef of the Year Award: Paul Kitching, 21212 EdinburghThe Restaurant of the Year Award: The Restaurant, Glenapp Castle, BallantraeThe Group Hotel of the Year Award: The Old Course Golf Resort and Spa, St AndrewsThe Healthier Scotland Award: Flourish House, GlasgowThe Restaurant Newcomer of the Year Award: Castle Terrace, EdinburghThe Sustainable Business Award: The Ethical Shellfish Company, Isle of MullThe Contract Catering Chef of the Year Award: Neil Ross, ARAMARK LtdThe Pub Excellence Award: The Oak Tree Inn, Loch LomondThe Innovation in Training Award: FLOW Hospitality Training, EdinburghThe Event-Caterer of the Year Award: Wilde Thyme Catering and Food Design, Comrie