The CIS Excellence Awards, in partnership with Caterer.com

Winners 2015

(for finalists, see the News pages of this website)

The Special Award for Contribution to Hospitality, sponsored by Fresh Food Company

Awarded to: Patrick Elsmie, The Gleneagles Hotel

The Healthier Scotland Award, sponsored by the healthyliving award, in association with Healthier Scotland

WINNER: BaxterStorey

The Training & Employee Engagement Award, sponsored by Caterer.com

WINNER: Jobs 2014, Cordia LLP

The Banqueting & Events Chef Award, co-sponsored by ASA Recruitment & Pidy

WINNER: Derek Donaldson, Hilton Glasgow

The Business Innovation Award, sponsored by Bidvest 3663

WINNER: Piranha, from Pelican Procurement Services

The Sustainable Business Award, sponsored by Zero Waste Scotland

WINNER: The Gleneagles Hotel

The Restaurant Newcomer of the Year Award, sponsored by Sodexo

WINNER: Ox and Finch, Glasgow

The Pub Excellence Award, sponsored by Heinz Foodservice

WINNER: Stravaigin, Glasgow

The Patisserie Chef of the Year Award, sponsored by Callebaut

WINNER: Keith Marley, La Potiniere, Gullane

The Hospitality Educator Award, sponsored by Skills Development Scotland

WINNER: Ian Gibb, Perth College UHI

The Independent Hotel of the Year Award, co-sponsored by Davidson Asset Management & The People’s Pension

WINNER: Duisdale House Hotel, Isle of Skye

The Restaurant of the Year Award, sponsored by Unilever Food Solutions

WINNER: The Adamson, St Andrews

The Group Hotel of the Year Award, sponsored by GRAM

WINNER: The Gleneagles Hotel

The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland

WINNER: Gayle Johnstone, Tennent’s Training Academy

The Chef of the Year Award, sponsored by BaxterStorey

WINNER: Craig Wood, The Wee Restaurant, North Queensferry

The Lifetime Excellence Award, sponsored by Braehead Foods

WINNER: Maurice Taylor, Chardon Manaegment