The CIS Excellence Awards, in partnership with Caterer.com
Winners 2015
(for finalists, see the News pages of this website)
The Special Award for Contribution to Hospitality, sponsored by Fresh Food Company
Awarded to: Patrick Elsmie, The Gleneagles Hotel
The Healthier Scotland Award, sponsored by the healthyliving award, in association with Healthier Scotland
WINNER: BaxterStorey
The Training & Employee Engagement Award, sponsored by Caterer.com
WINNER: Jobs 2014, Cordia LLP
The Banqueting & Events Chef Award, co-sponsored by ASA Recruitment & Pidy
WINNER: Derek Donaldson, Hilton Glasgow
The Business Innovation Award, sponsored by Bidvest 3663
WINNER: Piranha, from Pelican Procurement Services
The Sustainable Business Award, sponsored by Zero Waste Scotland
WINNER: The Gleneagles Hotel
The Restaurant Newcomer of the Year Award, sponsored by Sodexo
WINNER: Ox and Finch, Glasgow
The Pub Excellence Award, sponsored by Heinz Foodservice
WINNER: Stravaigin, Glasgow
The Patisserie Chef of the Year Award, sponsored by Callebaut
WINNER: Keith Marley, La Potiniere, Gullane
The Hospitality Educator Award, sponsored by Skills Development Scotland
WINNER: Ian Gibb, Perth College UHI
The Independent Hotel of the Year Award, co-sponsored by Davidson Asset Management & The People’s Pension
WINNER: Duisdale House Hotel, Isle of Skye
The Restaurant of the Year Award, sponsored by Unilever Food Solutions
WINNER: The Adamson, St Andrews
The Group Hotel of the Year Award, sponsored by GRAM
WINNER: The Gleneagles Hotel
The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland
WINNER: Gayle Johnstone, Tennent’s Training Academy
The Chef of the Year Award, sponsored by BaxterStorey
WINNER: Craig Wood, The Wee Restaurant, North Queensferry
The Lifetime Excellence Award, sponsored by Braehead Foods
WINNER: Maurice Taylor, Chardon Manaegment