The Delayed CIS Excellence Awards 2020: The Results!
in partnership with
The Employee Engagement and Support Award, sponsored by Caterer.com
Winner: Fairmont St Andrews
Finalists:
- Buzzworks Holdings, Kilmarnock
- Manorview Hotels and Leisure Group, Renfrewshire
The Sustainable Business Award, co-sponsored by Green Tourism and the healthyliving award
Winner: Hickory, Edinburgh
Finalists:
- Runach Arainn, Isle of Arran
- Sodexo at Hampden Park
- Ten Hill Place Hotel, Edinburgh
The Banqueting and Events Chef of the Year Award, sponsored by Seafood Scotland
Winner: Barry Bryson, Cater Edinburgh
Finalists:
- Paul Cuthbert, Western House Hotel at Ayr Racecourse
- Paul Hood, Heritage Portfolio Ltd
- Kevin Hope, BaxterStorey Ltd
The Healthier Scotland Award, sponsored by the healthyliving award
Winner: BaxterStorey at City of Glasgow College
Finalists:
- Chartwells Independent at Merchiston Castle School, Edinburgh
- Inspire Catering Ltd
- Thomas Franks Ltd
The Pub Excellence Award, sponsored by KraftHeinz
Winner: Boat Brae Bar and Restaurant, Newport-On-Tay
Finalists:
- The Bridge Inn at Ratho
- The Ship Inn at Elie
The Collaboration Award, sponsored by Caterer.com
Winner: Edinburgh School of Food and Wine/Edinburgh Food Social
Finalists:
- Empty Kitchens, Full Hearts, Edinburgh
- MacGregor’s Bar/Local Vendors, Inverness
The Social and Community Award, sponsored by Caterer.com
Winner: Edinburgh Food Social
Finalists:
- Hickory, Edinburgh
- 1051 Great Western Road, Glasgow
- Vinclusive, Glasgow
The Innovation Award, sponsored by Pelican Procurement
Winner: Wedgwood The Restaurant, Edinburgh
Finalists:
- The Allanton Inn, Berwickshire
- Hickory, Edinburgh
The Food Tourism Award, sponsored by Seafood Scotland
Winner: The Stranraer Oyster Festival
Finalist:
- Craigies Farm, Queensferry
The Hospitality Educator Award, sponsored by Inspire Catering
Winner: Robbie Phillips, City of Glasgow College
Finalists:
- Jane Carr-Gomm, City of Glasgow College
- Darren Seggie, City of Glasgow College
The Group Hotel Award, sponsored by InStock Group
Joint Winner: Fairmont St Andrews
Joint Winner: Radisson RED, Glasgow
Finalist:
- The Old Course Golf Resort and Spa, St Andrews
The Patisserie Chef Award, sponsored by Pelican Procurement
Winner: Kayleigh Turner, Formerly Number One at the Balmoral Hotel, Edinburgh, now of Glenturret Distillery, Perthshire
Finalist:
- Ash MacMillan, Edinburgh School of Food and Wine
The Employee of the Year Award, sponsored by Keenan Recycling
Winner: Gillian Purdie, Glenapp Castle
Finalist:
- Lindsay Prior, Inspire Catering Ltd
The Independent Hotel of the Year Award, sponsored by Keenan Recycling
Joint Winner: Coll Hotel, Isle of Coll
Joint Winner: Glenapp Castle, Ayrshire
Finalists:
- Douneside House, Aberdeenshire
- Crinan Hotel, Argyll
The Young Chef of the Year Award, co-sponsored by HRC Recruitment and Seafood Scotland
Winner: Fraser Cameron, The Globe Inn, Dumfries
Finalists:
- Highly Commended: Chris Strassheim, Hickory, Edinburgh
- Luke Allan, Glenapp Castle, Ayrshire
The Restaurant of the Year Award, sponsored by Pelican Procurement
Winner: Number One at the Balmoral Hotel, Edinburgh
Finalists:
- Edinbane Lodge, Isle of Skye
- The Little Chartroom, Edinburgh
- The Road Hole Restaurant, St Andrews
The Well-being in Hospitality Award, sponsored by Inspire Catering
Winner: Buzzworks Holdings, Kilmarnock
Finalists:
- Highly Commended: Hilton Garden Inn, Glasgow
- Hawksmoor, Edinburgh
The Restaurant Newcomer of the Year Award, sponsored by TLT LLP
Winner: Noto, Edinburgh
Finalists:
- Boat Brae Bar and Restaurant, Newport-on-Tay
- Fazenda, Edinburgh
The Chef of the Year Award, sponsored by BaxterStorey Ltd
Winner: Stuart Ralston
Finalists:
- Roberta Hall-McCarron
- Martin Hollis
- Derek Johnstone
The Lifetime Excellence Award, co-sponsored by Braehead Foods and City of Glasgow College
Winner: Willie Pike MBE
The Andrew Fairlie Excellence Award
Winner: Steve Brown, Edinburgh Food Social
